Remember th o s e te s ts w here you lo o k a t s p ille d in k on a page and say th a t i t lo o k s lik e
a b u tt e r fly o r an a n g e l p la y in g a banjo? Someone e ls e lo o k s a t th e same o il s ta in and sees
M adagascar o r a 1983 Honda C iv ic h a tch b a ck.
T his may seem o d d , b u t when I'm in th e g ro c e ry s to re , I p ic k up a package o f p o rk chops
and s ta re a t i t . And e v e ry tim e , I see som ething
d if fe r e n t — B ra is e d G a rlic -G in g e r Chop
H o n e y-P e ca n P ork C u tle ts , o r P o rto b e llo Pork Chops. I t ju s t ta k e s a l i t t l e im a g in a tio n .
T h a t's w ha t's g re a t a b o u t The O th e r W hite Meat — i t can become w h a te ve r you can v is u a liz e
E xce p t maybe a sta g e co a ch b e in g p u lle d by Vegas s h o w g irls .
T h e O th e rW h ite M e a t.c o m /P o rk A n d
D o n ’* toc b l a h ‘
Checkoff
©
2
C
08
National Pork Board. Des Moines, IA. This message funded by America s Pork Checkoff program.
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